Hi-Way Harry’s offer an incredible atmosphere for your next celebration or business meeting.  Whatever the event, a birthday, graduation, anniversary, rehearsal dinner, wedding party or business get-together, Harry’s has exceptional food and beverage services to make your special occasion the most memorable it can be and here is how we can help!

Rooms Available

• Upper Room
  This private space will accommodate up to 50 guests
• Lower Room
  This unique space will accommodate up to 30 guests
• Patio Area
  Our outdoor space will seat up to 50 guests comfortably and can also accommodate standing/gathering
• One-Of-A-Kind Wine Cave
  This special room will seat up to 8 people (a must see!)

Policies

• An automatic gratuity and all applicable sales tax will be added to the final bill
• A guaranteed final count is due one week prior to your event
  Billing is based on the guaranteed count or the actual count; whichever is greater.
• One check for your group is preferred
  If there is a cash bar, the service staff will charge each guest upon delivery of the item(s)
• We can’t allow any outside food or beverages to be served at your event

Deposits

We require a non-refundable $75 deposit for all private room reservations, in the upper and lower rooms only.  The $75 deposit will be put towards your bill if a minimum of $300 is spent for your event

Plated Dinner Entrées

• Choose up to three (3) entrées
• An exact count of each entrée will be required
• All entrées will include rolls, house salad, vegetable and a starch of choice
• All steaks will be cooked to a medium temperature

Filet and Shrimp $28.95
An 8 oz. Filet Mignon with hour Shrimp Scampi

Breaded Shrimp $19.95
Five (5) jumbo shrimp breaded with coconut

Baby Back Ribs Full Rack  $19.95 - Half Rack $15.25
Slow cooked and tender ribs topped with a zesty BBQ sauce

Prime Rib $18.95
A 12 oz. cut of Prime Rib served with Au Jus

Key West Walleye $17.45
A key west seasoned walleye filet broiled to perfection

Chicken Rouladen $16.95
Chicken breast stuffed with feta cheese and fresh tomatoes and wrapped in bacon

Caribbean Jerk Chicken Breasts $15.75
Two grilled chicken breasts topped with BBQ sauce and Caribbean Jerk seasoning
Served over wild rice

Lemon Pepper Chicken $15.25
Two lemon pepper seasoned chicken breasts grilled to perfection

Ravioli $13.45
Cheese-stuffed ravioli with Italian Sausage, marinara sauce and then topped with mozzarella cheese

Baked Cod $12.95
A cod loin baked to perfection

Steamed Vegetables $10.95
Fresh zucchini, carrots, broccoli, cauliflower and red potatoes

(If you would like an entrée other than the ones listed above we are happy to accommodate)

Buffet Style Menu

Choice of two (2) entrées                                                     $15.50 per person

Choice of three (3) entrées                                                   $17.50 per person

**Non-Alcoholic beverages are included

Entrées

Pork Roast and Gravy
Baked Chicken
Sliced Beef with a Mushroom Gravy
Baked Cod
Sliced Turkey and Gravy
Boneless BBQ Chicken
Chicken Parmesean
Fried Cod

Salads, Vegetables and Starches – Choice of Three(3)

Appetizer Menu

Choice of two (2) appetizers                                           $8.95 per person

Each Additional Appetizer                                               $1.50 more per person

Hot Items

Taco Dip with Tortilla Chips
Crab Meat Spread with Pita Chips
Spinach and Artichoke Dip with Tortilla Chips
Stuffed Mushroom with Marinara Sauce
Swedish Meatballs
Sweet and Sour Meatballs
Chicken Wings
Potato Skins (Choose from: Bacon and Cheese, Broccoli and Cheese or Salsa and Cheese)

Cold Items

Bacon and Broccoli Cheese Ball with Gourmet Crackers
Turkey, Ham and/or Vegetable Tortilla High Rollers
Fresh Made Salsa and Guacamole with Tortilla Chips
Cheese and Sausage Platter
Vegetable Platter with Dill and Spinach Dips
Shrimp Cocktail (additional charge of $3.00 per person)
Fresh Fruit Platter
Broccoli Walnut Pasta Salad
Seafood Pasta Salad
Tuna Pasta Salad

Due to the nature of our business, please follow the above policies so that your event, as well as our other customers’ experience, will receive the best possible service.  This is especially important when getting us a final count of people and/or dinner entrées one week prior to your event.

Thank you!

Please contact Crystalyn J. Glover-Earhart or Brooke Fellenz at Hi-Way Harry’s with any questions or to book your next event

If you would like to arrange a special menu for your event, Ryan Wenzlick are available to discuss your wishes and work with you on an exclusive menu

Phone: 920.699.9999

E-Mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Website: www.Hi-WayHarrys.com

Fax: 920.699.1000

Physical Address:

710 Glover Lane
Johnson Creek, WI 53038

Mailing Address:

P.O. Box 247
Johnson Creek, WI 53038