Dinner Menu

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Hi-Way Harry's Steakhouse

710 Glover Lane

Johnson Creek, WI 53038

Information: 920.699.9999

Reservations: 920.699.9999

General: 920.699.7777

Fax: 920.699.1000

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Dinner Menu

Dinner Menu
House of Greens
Harry’s Signature Salad Grilled chicken atop fresh mixed greens with fresh tomatoes, bacon, bleu cheese crumbles and Harry’s own breaded onion straws (Substitute sirloin, shrimp or salmon* $13.95)	$10.95
Cashew Chicken Salad All white chicken salad with green olives, celery and cashews served with your choice of fresh greens topped with cheddar cheese and bacon bits	$9.95
Strawberry Spinach Salad Grilled chicken, mozzarella cheese, candied walnuts, and berry vinaigrette atop fresh spinach	$11.95
Seared Ahi Tuna Salad Fresh Ahi Tuna atop a spring green mix with red potatoes, roma tomatoes tossed in a balsamic vinaigrette*	$11.95
Mandarin Chicken Salad Grilled chicken fillet with crispy greens, almonds, celery, green onion, topped with mandarin oranges, tossed with our very own orange vinaigrette dressing	$9.95
Caesar Salad Caesar tossed greens topped with grilled chicken, fresh parmesan cheese, croutons, fresh tomatoes, and egg (Substitute salmon $12.95)	$9.95
The Sandwich Board All sandwiches served with French fries or salad
Harry’s Signature Burger Ground beef mixed with special seasonings and hand pressed into a thick and juicy 8 oz. burger. Served with lettuce and tomato, and your choice of cheese*	$8.95
Harry’s Classic Burger A thick and juicy half pound burger served with your choice of toppings*	$9.50
Grilled Chicken Club Grilled chicken breast, crisp bacon, Monterey Jack cheese, mayonnaise, fresh lettuce and tomato	$8.95
Harry’s Catfish Sandwich Harry’s famous pan fried catfish filet on a hoagie roll, served with tartar sauce	$9.95
Dockside Features
Ahi Tuna Steak Pan seared Ahi Tuna served on a bed of spring mix drizzled with a balsamic reduction*	$17.50
Sea Scallops Ginger teriyaki char-crusted jumbo scallops served with a side of orange chive mayo	$20.95
Gulf Shrimp Five succulent and savory Gulf shrimp, your choice broiled or Panko breaded	$19.95
Atlantic Salmon Salmon fillet broiled and served on a cedar plank accompanied with a lemon dill compound butter	$17.95
Pan-fried Catfish 8 oz. catfish filet, seasoned and lightly pan-fried	$14.95
Walleye Walleye fillet delicately pan fried, or broiled in butter and white wine	$18.95
Fish Tacos Deep-fried cod, lettuce, avocado, cheddar cheese, red cabbage, onion and black olives served with sour cream and salsa in corn tortillas with a side of chipotle mayo	$14.95
Key West Tilapia Tilapia fillet seasoned with basil, lemon, and thyme and delicately broiled or pan fried in our herb butter sauce	$14.95
A Taste of Italy Our fresh pasta is served with our house salad
Chicken Alfredo Chicken sautéed with broccoli, mushrooms and fettuccini (Substitute Shrimp $15.95)	$13.95
Signature Pasta Penne pasta tossed with chicken, fresh basil, garlic and diced tomatoes in our creamy alfredo sauce	$13.95
Shrimp Capellini Angel hair pasta tossed with parmesan, fresh basil, garlic, tomatoes, and shrimp smothered in a white wine cream sauce	$14.95
Spinach & Mushroom Ravioli Served with homemade alfredo sauce, spinach, mushrooms, garlic and white wine (Add chicken or shrimp $14.95)	$11.95
Pasta and Meatballs Homemade meatballs and marinara served over capellini noodles	$10.95
Harry's Fine Dining Specialties
Steakhouse Sirloin Harry’s house favorite. Eight ounces of tender and juicy center cut top butt steak prepared to your liking*	$15.95
Pork Baby Back Ribs Slow cooked and tender ribs topped with zesty barbecue sauce - Full Rack (Half Rack $15.45)	$18.95
Bacon Wrapped Filet Mignon Seven ounce tender and juicy center cut filet served with a classic béarnaise sauce*	$21.95
Grilled Pork Tenderloin Two four ounce cuts of pork tenderloin served with our homemade cranberry mango glaze	$14.95
Prime Rib Slow cooked, delicious and tender Prime Rib seasoned with our own special house rub - Sixteen ounces* (Twelve ounces $17.45)	$19.95
Chicken Parmesan Tender chicken breast pan fried with Panko breadcrumbs, topped with our homemade marinara sauce and parmesan cheese	$15.95
Chop Steak An 8 oz. chop steak covered with sautéed onions and mushrooms and smothered with cheddar and mozzarella cheese	$11.95
Caribbean Jerk Chicken Two chicken breasts glazed with a Caribbean Jerk barbecue sauce served over wild rice	$14.95
Black Angus Ribeye Sizzling fourteen ounces of USDA certified Black Angus ribeye steak grilled to your taste preference*	$19.95
Pork Filet Bacon Wrapped Two five ounce pork filets wrapped in bacon broiled to perfection	$15.95
New York Strip Fourteen BIG ounces of hearty flavor and robust taste. The steak lovers choice*	$19.95
Extras from Harry’s Stock Pot and Garden Cup of Soup $3 - Bowl of Soup $4 - Caesar Salad or Side Salad $3 - Wedge Salad $5

*Eating under cooked fish or meat may increase your risk of food-borne illness